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Supplies Storage Preparation Cooking Serving Sanitation Furniture
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We can evaluate your situation, design a space, suggest equipment and supply you with what you need. The lunch hour is nearing, you're located in a busy office district downtown and you expect your deli to soon be flooded with hungry executives. Suddenly, your automatic slicer breaks down and you find yourself slicing roast beef and swiss cheese by hand. Or maybe you have a cafeteria of 500 noisy children expecting french fries for lunch and your fryer breaks. Is your preparation equipment working properly? Is it the right machine for the job at hand? Do you have enough sink space, cutting board room or pot racks?
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