 |
We
know what works and what doesn't, because we've been optimizing storage
requirements in the food service industry for more than 30 years.
The delivery truck has arrived and suddenly you've got fresh green produce,
canned dry goods and enough roast beef to feed an entire zip code.
Where does it all go? How do you best store it to make sure the lettuce
is still green and not brown when served? Proper storage is much more
than having enough room. It's about planning. It's about efficiency.
It's about having the right kind and amount of storage in the right
amount of space. Ventilation. Lighting. Flexibility. Is your storage
capacity maximized for your particular food service operation? A lot of money rides on the proper storage of food.
Kitcheneering can help you
plan. We can design your storage space for you or redesign your old
one. We can make sure you're outfitted with the best storage equipment
for your situation. We know what works and what doesn't, because we've
been optimizing storage requirements in the food service industry for
more than 30 years. Call us for help.
Section: Storage
Tip: Recommended Walk-in Cooler-Freezer Condensor Sizings
Recommended Walk-in
Cooler-Freezer Condensor Sizings based on 90 degree ambient
temperature, normal product loading and insulated cabinet floor. These
sizes should be used as "guidelines" only and all sizings
should be calculated by a competent professional and based upon factors
such as wall thickness, floor insulation, cabinet configuration, glass
or service doors used, amount of in and out traffic through cabinet and
location and ambient temperatures encountered by the condensor(s).
Cabinet Size
(cu. ft.) |
BTU/Hr. |
Condensor Size
(HP) |
|
|
|
| 35 Degree Cabinet Internal Temperature |
|
|
| 0-400 |
4,500 |
1/2 |
| 400-800 |
6,250 |
3/4 |
| 800-1,300 |
8,750 |
1 |
| 1,300-1,750 |
11,000 |
1 1/2 |
| 1,750-2,500 |
13,500 |
2 |
| |
|
|
| 0 Degree Cabinet Internal Temperature |
|
|
| 0-275 |
4,250 |
1 |
| 275-700 |
7,000 |
1 1/2 |
| 700-1,100 |
9,000 |
2 |
| 1,100-2,400 |
14,500 |
3 |
| |
|
|
| -10 Degree Cabinet Internal Temperature |
|
|
| 0-75 |
3,250 |
1 |
| 175-425 |
6,000 |
1 1/2 |
| 425-600 |
7,000 |
2 |
| 600-1,200 |
11,000 |
3 |
Walk-in Cooler/Freezer Planning Guide
| Size: |
Length _____ by Width _____ by Height _____
Partition Wall ________ Location: ________
Cabinet Location: Indoor ___ Outdoor ___
|
| |
|
|
| Floor: |
Standard ___ Floorless ___ Recessed ___
Tile & Grout ___ Tread Plate ___ |
| |
|
|
| Finish: |
Interior:
Pebbled Galv. ___ Aluminum ___
Stainless Steel ___ Paint ___
Exterior:
Pebbled Galv: Exposed ___ Unexposed ___
Aluminum ___ Stainless Steel ___
Paint: Walls ___ Ceiling ___
|
| |
|
|
| Doors: |
Size ___ Location ________
Hinging: Right ___ Left ___
Special Doors Options: ________ |
| |
|
|
| Refrigeration System: |
Self Contained ___ Remote ___
Outdoor/Weather Controls ___
Maximum Ambient Temp. ________
Voltage ___ Phase ___
Special Loading Requirements ________
Special Options ________ |
| |
|
|
| Options: |
Service Doors ___ Door Heaters ___
Viewport Window ___ Optional Hinging ___
Strip Door Curtains ___ Foot Treadle ___
Heated Air Vent ___ Flashing ___
Extra Fluorescent Lights ___ Rain Hood ___
Alarms ___ Cylinder Lock ___
Closure ___ Extra Vapor Lights ___
Kickplates ___ Trim, angle or flat ___
Ramps: Exterior ___ Interior ___
Outdoor: Roof ___ Lock Bar ___
|
|
